Banskathi Rice

Banskathi Rice


Banskathi rice is a long-grain, thin, non-basmati rice. It’s considered a premium quality rice for daily consumption. Banskathi rice is a staple food in the West Bengal region and among the Bengali community. It’s also used in the preparation of various rice based dishes like Bengali pulao, home-made biryanis, and other Indian dishes.

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OriginWest Bengal, India
VarietyLong grain

Cultivation Type- Non-organic
Colour– Off-White


Purity- High
ChemicalNil ( free from dyes and colouring chemicals)
Free fromStones, fungus, infestation

Cooking Method

  • 1. Rinse the rice thoroughly with water. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
  • 2. In a heavy bottom pan take water M the ratio of 5 cups of water for 1 cup of rice and boil the water.
  • 3. Add the drained rice to the boiling water.
  • 4. Turn the stove to medium flame. Stir the rice occasionally. Let the rice cook until they turn soft and tender.
  • 5. Drain the excess water using a sieve and allow it to stand for 5 minutes. Now the cooked rice is ready to serve.


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