Swarna Rice

Swarna Rice


Swarna Rice is known as one of the healthy varieties of grain. This is a key staple food that is eaten on a daily basis. This is one of the healthiest varieties, provided with good shelf life. It can be consumed well with varieties of curries and cuisines. This rice is needed for those, who have to reduce the level of diabetes. Swarna Rice has several uncountable benefits. It is less in calories and has soluble fibre. This is made to increase the good cholesterol and lessens the bad cholesterol.

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Origin- West Bengal, India

Cultivation Type- Non- organic

Variety- Short Grain

Color- Golden

Purity- High

Chemical- Nil (free from dyes and colouring chemicals)

Cooking Method

  • 1. Rinse the rice thoroughly with water. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
  • 2. In a heavy bottom pan take water in the ratio of 5 cups of water for 1 cup of rice and boil the water.
  • 3. Add the drained rice to the boiling water.
  • 4. Turn the stove to medium flame. Stir the rice occasionally. Let the rice cook until they turn soft and tender.
  • 5. Drain the excess water using a sieve and allow it to stand for 5 minutes. Now the cooked rice is ready to serve.


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