Gobindo Bhog Rice

Gobindo Bhog Rice


Backed with several decades of market experience, we are offering a broad array of 26 kg Gobindobhog Rice. It is loaded with a high proteins and fibre. In addition to this, provided rice is easy to digest and consume. This rice is used to treat imbalances in the body and increase the bowel movement. 26 kg Gobindobhog Rice is also useful for weight by eating as a boiling way. It is cultivated with a proper care to prevent all the dust.

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  • Type-  Short Grain Rice
  • Cultivation Type-  Non-Organic
  • Dried-  Yes
  • Color-  Pure White
  • Purity-  High
  • Origin-  Purba Bardhaman, West Bengal, India
  • Supply Ability:  60 Ton Per Day

Cooking Method

  • 1. Rinse required quantity of Gobindobhog rice thoroughly and allow to soak in water for 50 minutes to 1 hour. Then remove water from the rice over a ;strainer.
  • 2. Add green cardamom, cinnamon, cloves mixed powder, turmeric powder, a little amount of ghee and adequate salt with the soaked rice. Mix it thoroughly and rest for 30 minutes.
  • 3. Keep ready some boiled water in a separate pot.
  • 4. Pour ghee in a Kadai and add green cardamom, cinnamon, cloves, 1- or 2-piece red chili, cashew and raisins. Then fry the mixture.
  • 5. Now add the rice with the fried mixture and pour the boiled water with it as per the ratio of 1 cup rice with 2 cup water. Boil the preparation for 10 minutes and add sugar at the last time of cooking.
  • 6. Before serve, spray a small quantity of ghee over the cooked Polao.


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