Tulaipanji Rice

Tulaipanji Rice


Lowers the risk of chronic diseases: The antioxidants present in Tulaipanji rice may help reduce the risk of chronic diseases like heart disease, cancer, and diabetes. Tulaipanji rice is a good source of dietary fiber, which can help improve digestive health and prevent constipation

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Origin – West Bengal,
India Variety –Medium grain
Purity – High
Chemical – Nil ( free from dyes and colouring
chemicals) Free from – Stones, fungus, infestation
Available Pack – 1 Kg

Cooking Method

  • 1. Rinse required quantity of Tulaipanaji rice thoroughly and allow to soak in water for 50 minutes to 1 hour.Then remove water from the rice over a strainer.
  • 2. Add green cardamon, cinnamon, cloves mixed powder,a little amount of ghee and adequate salt with the soaked rice. Mix it thoroughly and rest for 30 minutes.
  • 3. Keep ready some boiled water in a separate pot.
  • 4. Pour ghee in a kadai and add green cardamom, cinnamon, cloves, 1 or 2 piece red chili,cashew and raisins. Then try the mixture.
  • 5.Now add the rice with the fried mixture and pour the boiled water with it as per the ratio of 1 cup rice with 2 cup water.Boil the preparation for 10 minutes add sugar at the last time of cooking.
  • 6.Before serve, spray a small quantity of ghee over the cooked Polao.


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