How to Prepare Banskathi Rice for Your Cooking Sessions?

Banskathi Rice is popular across India, especially in West Bengal and a few other regions. Even in the neighboring country of Bangladesh, it is cooked and used for various types of recipes. You can find it being used for making pulao, Biryani and many other rice-based dishes that are widely enjoyed today. This is a long-grained variety of rice that is quite versatile. It can be used to make different types of flavorful dishes. Take a look and find out how this rice variety can be prepared for your cooking session.

Rinse thoroughly

First and foremost, you have to wash this variety of rice under cold water. Go on doing this until you find that the water runs clear. When you get clear water, you can be assured that excess of starch has been removed from the rice.

Soak well

Once you have rinsed your rice thoroughly, you have to soak it in lukewarm water for a period of around 30 minutes. This will help it to get properly soaked and get prepared for the following steps of your cooking.

Try the right cooking ratio

Following this step, you have to use a proper cooking ratio to make sure that your rice is properly prepared for the next stages of cooking. Use a ratio of 5:1 which means five cups of water for every single cup of rice.

Boil it well

Next, you have to add the drained rice to boiling water. You have to cook the rice on medium heat to prepare it for your meals. You can use your pressure cooker or a rice cooker to do the boiling in a proper way.

Stir it

While cooking, you have to stir the rice every now and then. It is necessary to do this to make sure that it does not end up sticking. If you feel that you need some guidance in this area, you can consult some expert cook in your home or family. That way, you can easily determine how long you should stir your rice in a proper way and make it fit for your meals.

Check whether it is done

Once you complete all the steps above, you have to check whether your rice has been cooked properly. Make sure that your rice is soft and tender before you take it away from heat. Wait for a little time and then drain the excess water.

Basically, these are the steps that you need to follow to cook the Banskathi Rice and prepare it for your consumption. Keep in mind that you can cook the rice in different ways for different types of recipes and enjoy it with vegetables, meat products, spices, herbs, and in many other ways. With rich texture, wonderful aroma, and excellent long grains, Banskathi Rice is a variety of rice that conquers hearts and can make you fall in love - right after you have it for the first time in your life. You will be addicted to it and would love to relish it again and again.