5 Jagannath Rath Yatra Dishes to Make with Gobindo Bhog Rice

One of the most sacred Indian festivals, Jagannath Rath Yatra is celebrated across India, and especially in Puri, Odisha. This chariot festival is held every year in honour of Lord Jagannath. It is a time for grand processions, spiritual devotion and of course, traditional delicacies that are prepared as part of the Mahaprasad or sacred offerings to the deities. Gobindo bhog rice is one of the best rice varieties used for cooking up these dishes. Take a look at the 5 wonderful sweet and savoury dishes that you can prepare with this exquisite rice variety form a top Gobindo bhog manufacturer, for the Jagannath Rath Yatra festival.

1. Khichudi (Bhog Khichuri)

This hearty and sacred offering is prepared with Gobindo Bhog rice, cooked with yellow lentils (moong dal). It is cooked with vegetables like peas and potatoes as well as ginger, bay leaves, cumin seeds and pure ghee. This dish is spiced mildly and gives out a wonderful aroma, which makes it perfect for worship offerings to the deities. Devotees love to have this comforting meal during every Jagannath Rath Yatra festival.

2. Chaler Payesh

Sweet offerings are indispensable in Jagannath temple rituals. During Rath Yatra, this is among the most cherished desserts. In this dish, Gobindo Bhog rice is cooked slowly in full cream milk with sugar, bay leaves and cardamom. Raisins and cashews are used for garnishing purpose. This amazing, creamy milk dish can be served chilled or warm, and captivates devotees with the spirit of celebration.

3. Pakhala Bhata

It is a traditional cooling dish that is native to Odisha. Essentially, it is fermented rice that is served with green chillies, curd and even mashed or fried vegetables at times. When Gobindo Bhog rice from a top Gobindo bhog rice supplier is used for making Pakhala, it gets flavourful and soft. It absorbs all the tangy-sour notes of the cuisine nicely. When devotees stand in the queue for long hours during Rath Yatra, this light, hydrating dish proves to be perfect for them during the summer festival.

4. Ghee Anna

This amazing rice dish includes Gobindo bhog rice, combined with clarified butter and only a pinch of salt. It is sublime in taste and the natural fragrance of the rice along with the aroma of the ghee makes the dish melt in the mouth. This is a delicious, sattvic cuisine that can serve to nourish the soul completely.

5. Poda Pitha with Gobindo Bhog Rice Flour

Traditionally, this mouth-watering cuisine is made with rice flour, using Gobdindo bhog rice that is grounded to a flour-like texture. This texture takes the dish from simple to sublime level. The rice cake is baked slowly and is prepared with black pepper, cardamom, coconut and jaggery. This amazing dish is prepared during the Rath Yatra festival and is particularly enjoyed after the completion of the rituals. The flour of Gobdindo bhog rice has a unique flavour, which makes it a popular favourite.

Aromatic, short-grained, soft-textured and having a buttery flavour, Gobindo bhog rice is perfect for making festive dishes for the occasion of Rath Yatra. It takes every recipe to a divine level.