Origin– West Bengal, India
Variety– Long Grain
Cultivation Type- Non-Organic
Colour– Off-White
Sorted– 100%
Purity- High
Chemical– Nil ( Free From Dyes And Colouring Chemicals)
Free from– Stones, Fungus, Infestation
Banskathi Rice
₹720.00 – ₹1,872.00
Banskathi rice is a long-grain, thin, non-basmati rice. It’s considered a premium quality rice for daily consumption. Banskathi rice is a staple food in the West Bengal region and among the Bengali community. It’s also used in the preparation of various rice based dishes like Bengali pulao, home-made biryanis, and other Indian dishes.
Cooking Method
- 1. Rinse the rice thoroughly with water. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
- 2. In a heavy bottom pan take water M the ratio of 5 cups of water for 1 cup of rice and boil the water.
- 3. Add the drained rice to the boiling water.
- 4. Turn the stove to medium flame. Stir the rice occasionally. Let the rice cook until they turn soft and tender.
- 5. Drain the excess water using a sieve and allow it to stand for 5 minutes. Now the cooked rice is ready to serve.
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