Origin– India
Variety– Long Grain
Cultivation Type- Non-Organic
Colour– Cream
Sorted– 100%
Purity- High
Chemical– Nil ( Free From Dyes And Colouring Chemicals)
Free from– Stones, Fungus, Infestation
₹3,660.00
The Queen Of Aroma
Basmati Rice mainly grown at the Himalayan foothills in the Indian subcontinent. To grow this paddy, a specific type of soil is required and fortunately the Himalayan foothills provide this type of soil. Beside this, prevailing favourable climate also helps to grow this paddy. The long grain Basmati Rice has a natural enticing aroma.
Sella rice is a parboiled variety of rice which is partially precooked while the husk is still on. It is a cultivar of Basmati rice we are all very well aware about. The parboiling technique helps retain some nutrients that otherwise get lost during refining process of the rice grain.
Origin– India
Variety– Long Grain
Cultivation Type- Non-Organic
Colour– Cream
Sorted– 100%
Purity- High
Chemical– Nil ( Free From Dyes And Colouring Chemicals)
Free from– Stones, Fungus, Infestation
Open Pan
Take 1 cup (200 gms) of Rice, rinse thoroughly and soak for 2 hours. Then add 6 cups of water to boil the rice in low medium heat, stir occasionally, keep the pan uncovered and leave it to boil for 14-15 minutes. Drain well. Add 1tbs of Ghee / Butter / Margarine and salt to taste before serving hot.
Covered Pan
Take 1 cup (200 gms) of Rice, rinse it thoroughly and soak for 2 hours. Then add 2 cups of water to boil the Rice, cover the pan, boil for 14-15 minutes in low heat, stand covered for 5-8 minutes. Add 1tbs of Ghee / Butter / Margarine and salt to taste before serving hot.
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