The Queen Of Aroma

Basmati Rice mainly grown at the Himalayan foothills in the Indian subcontinent. To grow this paddy, a specific type of soil is required and fortunately the Himalayan foothills provide this type of soil. Beside this, prevailing favourable climate also helps to grow this paddy. The long grain Basmati Rice has a natural enticing aroma.

Sella rice is a parboiled variety of rice which is partially precooked while the husk is still on. It is a cultivar of Basmati rice we are all very well aware about. The parboiling technique helps retain some nutrients that otherwise get lost during refining process of the rice grain.