Basmati Sella Premium 1121 xxxl

Basmati Sella Premium 1121 xxxl

3,840.00

The Queen Of Aroma

Basmati Rice mainly grown at the Himalayan foothills in the Indian subcontinent. To grow this paddy, a specific type of soil is required and fortunately the Himalayan foothills provide this type of soil. Beside this, prevailing favourable climate also helps to grow this paddy. The long grain Basmati Rice has a natural enticing aroma.

Sella rice is a parboiled variety of rice which is partially precooked while the husk is still on. It is a cultivar of Basmati rice we are all very well aware about. The parboiling technique helps retain some nutrients that otherwise get lost during refining process of the rice grain.

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OriginIndia
VarietyLong grain

Cultivation Type- Non-organic
Colour– Cream (1121 White Sella), Cream (Basmati Steam)

Sorted100%

Purity- High
ChemicalNil ( free from dyes and colouring chemicals)
Free fromStones, fungus, infestation

Cooking Method

Open Pan
Take 1 cup (200 gms) of Rice, rinse thoroughly and soak for 2 hours. Then add 6 cups of water to boil the rice in low medium heat, stir occasionally, keep the pan uncovered and leave it to boil for 14-15 minutes. Drain well. Add 1tbs of Ghee / Butter / Margarine and salt to taste before serving hot.

Covered Pan
Take 1 cup (200 gms) of Rice, rinse it thoroughly and soak for 2 hours. Then add 2 cups of water to boil the Rice, cover the pan, boil for 14-15 minutes in low heat, stand covered for 5-8 minutes. Add 1tbs of Ghee / Butter / Margarine and salt to taste before serving hot.

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