Cooking Method

• 1. Rinse required quantity of Gobindobhog rice thoroughly and allow to soak in water for 50 minutes to 1 hour. Then remove water from the rice over a ;strainer.
• 2. Add green cardamom, cinnamon, cloves mixed powder, turmeric powder, a little amount of ghee and adequate salt with the soaked rice. Mix it thoroughly and rest for 30 minutes.
• 3. Keep ready some boiled water in a separate pot.
• 4. Pour ghee in a Kadai and add green cardamom, cinnamon, cloves, 1- or 2-piece red chili, cashew and raisins. Then fry the mixture.
• 5. Now add the rice with the fried mixture and pour the boiled water with it as per the ratio of 1 cup rice with 2 cup water. Boil the preparation for 10 minutes and add sugar at the last time of cooking.
• 6. Before serve, spray a small quantity of ghee over the cooked Polao.