Cooking Method

• 1. Rinse the rice thoroughly with water. Soak the rice for 30 minutes in lukewarm water. After 30 minutes drain the water away.
• 2. In a heavy bottom pan take water in the ratio of 5 cups of water for 1 cup of rice and boil the water.
• 3. Add the drained rice to the boiling water.
• 4. Turn the stove to medium flame. Stir the rice occasionally. Let the rice cook until they turn soft and tender.
• 5. Drain the excess water using a sieve and allow it to stand for 5 minutes. Now the cooked rice is ready to serve.