Top 5 Monsoon Dishes You Can Cook Up With Tulaipanji rice

Monsoon in India is a special time. As the national bird spreads its wings, you would love to celebrate in special ways too. You can gorge on mouthwatering delicacies during this season and celebrate this special time with a feast for your gustatory senses. You can use the slender-grained, fragrant rice variety, Tulaipanji rice, to prepare amazing meals that are ideal for rainy-day enjoyment. Here are the top 5 dishes that you can prepare this monsoon after you pay Tulaipanji rice price per kg and buy it online.

Tulaipanji Khichuri with Labra

You can cook a monsoon-special khichuri with moong dal, turmeric, ghee, and a mix of seasonal vegetables. Your meal can be a bowl of wholesome happiness. This is a fantastic dish that you can have with labra—a traditional Bengali mixed-vegetable curry. You have to cook the khichuri with this rice, along with moong dal, turmeric, ghee, and a mix of seasonal vegetables.

Tulaipanji Payesh (Rice Kheer)

Tulaipanji rice is known for its soft texture. It can blend beautifully with milk, sugar, and cardamom. You can enjoy a creamy dessert that feels like comfort in a bowl. You can garnish it with cashews and raisins. The naturally sweet aroma of this dish can make this delicacy perfect for monsoon evenings. When families gather indoors during the monsoon, you can celebrate togetherness with a bowl of this kheer.

Fish Curry with Steamed Tulaipanji Rice

If you are a fish-loving Bengali, how can you ignore this savory treat during the monsoon season? When the rain falls outside, you can have a plate of this hot rice and machher jhol (fish curry). During the monsoon, when fresh river fish like hilsa, rohu, or tangra are abundant, you can get plenty of options for your curry. The rice has a light texture that complements the spicy fish curry wonderfully, absorbing the flavors without overpowering the taste. Cook a simple machher jhol with mustard oil, nigella seeds, and green chilies and serve it with freshly steamed Tulaipanji rice.

Tulaipanji Polao with Seasonal Vegetables

You can turn a simple rainy day into a festive one with a simple vegetable polao made with Tulaipanji rice. It can make for a light yet flavorful dish, as these rice grains remain separate and aromatic. You can add color and nutrition with seasonal vegetables like carrots, beans, and green peas. There can be fragrant delight when you pour in some ghee and whole spices. Buy the best variety of Tulaipanji rice online and you can enjoy the best aroma along with nutritional properties.

Chicken Curry with Tulaipanji Rice

You can serve up another monsoon classic with this dish. Let the soft yet non-sticky grains soak up the rich, spicy curry. Nobody can resist the flavor and aroma of this mouthwatering dish. As the thunder rolls in the distance and it showers hard all over, you can feel like pure bliss as you sit down with a plate of chicken curry and Tulaipanji rice.

So, do not wait for the season to get over. Let this monsoon be a gustatory celebration with any of these Tulaipanji rice delicacies.