Top 5 Reasons Why Swarna Rice Dishes Are Loved So Much
Filled with carbohydrates, rich in nutritional value, and excellent for health, rice is one of the staple foods for people across the globe. The Indian subcontinent has many varieties of rice that please the senses and fill the body and mind with absolute satisfaction. Among the many varieties, you can find Swarna rice, which is quite popular in the Indian states of Telangana and Andhra Pradesh. People who love Swarna rice buy it from online stores as well. Know the top 5 reasons why Swarna rice dishes are loved so much.
Taste
Swarna rice has a nice, rich aroma and distinct taste, which makes it amazing for people who love to consume it. Whether it comes to Biryani, Pulao, Fried rice, curries, puddings, or simple Bhaath dishes such as tamarind bhaath or vegetable bhaath, it can be great for consumption. It leaves a wonderful aftertaste in the mouth.
Nutritional value
This rice variety can be digested with ease and is regarded as a healthy staple food in many regions in the southern parts of the country. The grains have a low glycemic index (GI) and can easily be digested. This variety is also carbohydrate-rich and can give the immune system a boost. And you can get all these benefits at a competitive price.
It is a good idea to find out about the Swarna rice price today before you purchase it from some store, online or offline. Generally, the price is more competitive at online stores.
Variety
It is easy to get this rice variety in different sizes, which include round, thick, short, slender, and long, and like beads. Swarna rice is remarkable for its variety and you are sure to love at least one type or the other. You can use the long, slender variety for making Biryani, Pulao, etc, and the short and thick variety for puddings or simple Bhaath dishes if you like. There is no dearth of choices.
Shelf life
With many rice varieties, the shelf life happens to be a problem. However, you can keep this one for long. The shelf life of Swarna rice is much longer. With short grains, a delicate aroma, and a nice overall taste, it wins hearts and minds easily.
Healthy
The health benefits of this rice variety are beyond any question or doubt. Packed with minerals like vitamin B-6, fiber, potassium, and calcium, it is more nutrient-rich than plain white rice. It is lower in fat and happens to be naturally gluten-free, making it safer for people with celiac disease or gluten sensitivities. As it is not as processed as white rice, its natural nutrients – including minerals and vitamins, are retained in a much better way. A great source of carbohydrates, it can also fill you up with more energy.
Few people can dislike the distinctive taste and aroma of Swarna rice, which wows the body and mind with its uniqueness. It goes without saying that this variety of rice is going to enjoy more acclaim in the coming years, becoming popular in many other countries and regions.