
Top 5 Spring Season Dishes to Make with Basmati Rice
The spring season is the time for renewal. This is a time when you can find many fresh, vibrant vegetables coming into the market. You will love to enjoy these vegetables in different recipes, along with Basmati rice – one of the most amazing varieties of rice that people love to savor. If you are looking for mouthwatering spring dishes to enjoy with Basmati rice and spring vegetables, here are the top 5 recipes that you can try.
Spring Vegetable Pilaf
You will love to enjoy this dish along with Basmati rice as the base. It is a classic rice dish that you can enjoy with ginger, garlic and onions. You can cook baby carrots, peas, asparagus, green beans and other fresh spring vegetables that look fantastic for garnishing and are extremely nutritious to eat. These come with many essential nutrients that are loved for their health benefits.
Asparagus and Lemon Rice
If you want to enjoy tangy dishes, this is one of the recipes that you should give a try. You can have this cooked in butter or olive oil. It can be a good idea to mix the rice in and season it with lemon zest, pepper and salt. You can complete the dish with a sprinkle of Parmesan cheese and a squeeze of fresh lemon juice, so that the recipe gets more flavorful.
Spring Vegetable Fried Rice
You can savor this versatile dish with seasonal vegetables of spring, such as green onions, zucchini, snap peas and bell peppers. These vegetables can be stir-fried with some sesame oil. When you have this with Basmati rice along with a dash of chili flakes, vinegar and soy sauce, you can get a complete feel as you savor the dish. If you want to make the recipe much better, add tofu or scrambled eggs to get more protein. You will definitely love this flavorful meal.
Pea and Mint Risotto with Basmati Rice
Traditionally, risotto is made with Arborio rice. However, you can get a lighter texture with Basmati rice, which makes it ideal for the spring season. You can begin by chopping onions finely and cooking it in butter. With Basmati rice, grated Parmesan cheese, cream, freshly chopped mint and fresh or frozen peas, you can get a fantastic dish that rejuvenates you. If you want to relish the flavors of spring in a creative way, this is the dish that you can have.
Stuffed Bell Peppers with Spring Vegetables and Basmati Rice
This is another amazing dish that can let you savor spring vegetables with Basmati rice. You can take the innards out of colorful bell peppers and roast them until these get tender. It is a good idea to use vegetables like spinach, zucchini, and cherry tomatoes and cook them in olive oil. You can season with salt, pepper, and Italian herbs to get a delicious dish.
If you want to make fantastic spring dishes with the aromatic Basmati rice, these are some of the recipes that you should try.
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